With an appearance characterized by straight and tightly rolled tea leaves, Mount Feather is harvested only in Spring. “Mount” comes from the processed leaves resembling mountain peaks in a Chinese ink painting. “Feather” refers to the sheen of white hairs covering the tea leaves before processing. This tea is much loved by many green tea drinkers and is known as one of the ten best teas in China.
Aroma: Fresh orchid bloom plus a hint of magnolia.
Ingredients: Green Tea
Tea Flavour: Sweet, refreshing with a smart finish. Some might experience a clean aftertaste that lasts
Caffeine Level: 2/5
To Use: 2g per 200ml water (100 ̊C). Steep 3-5 minutes.