With an appearance characterized by straight and tightly rolled tea leaves, Mount Feather is harvested only in Spring. “Mount” comes from the processed leaves resembling mountain peaks in a Chinese ink painting. “Feather” refers to the sheen of white hairs covering the tea leaves before processing. This tea is much loved by many green tea drinkers and is known as one of the ten best teas in China.
Premium loose tea/ingredients packed in food grade reusable tin canister.
Aroma: Fresh orchid blooms plus a hint of magnolia
Ingredients: Organic green tea
Flavour: Sweet, refreshing with a smart finish. Some might experience a clean aftertaste that lasts.
Caffeine Level: 2/5
To Use: 2g per 200ml water (100 ̊C). Steep 3-5 minutes.